This is a favorite appetizer turned entrée – Bruschetta Chicken. But this tomato based topping could be used on lots of things. Think toasty bread, ground meat, zoodles, or for pita chip dipping.
It’s loaded with micro- and phyto-nutrients – check out this blog post Defy Aging and Reclaim Your Health With Phytonutrients – without additional carbs or fats. Just the all natural, flavor punch of real fresh ingredients. Perfect for a cookout (like a little family Memorial Day gathering) or easy weeknight meal!
Gluten Free. Grain Free. Dairy Free. Sugar Free.
Ingredients:
- 4 boneless skinless Chicken Breasts, baked or grilled
- 1 pint Cherry Tomatoes
- 2 cloves Garlic
- 2 Green Onions, about 2 inches a piece
- 1 handful Fresh Basil
- 1/4 tsp Sea Salt
- 1 tsp Oregano, dried
- 1 tbs Balsamic Vinegar
Instructions:
- Prepare chicken breasts as desired (we sprinkle with salt and pepper and cook them on the grill).
- Combine 1/2 the cherry tomatoes, garlic, onions, basil, salt, and oregano in a food processors. Pulse until everything is chopped finely.
- Add remaining tomatoes and pulse a few times to break these up (this allows for some larger tomato chunks instead of a puree).
- Top cooked chicken breasts with tomato topping. Drizzle with balsamic vinegar before serving.
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