I remember donuts being the ultimate morning treat as a kid. There was a bakery on the way to school that made them the best and we got them while they were still hot and fresh! However, for me, in this season of my life . . . between the gluten, sugar, and...
What do you bring to the cookout when you are gluten, grain, dairy free, or even low FODMAP? This cilantro chicken pasta salad uses fresh, whole food ingredients. You get protein from the chicken and pasta, and oh so healthy cilantro. I like using chickpea or lentil...
Our favorite smoked sausage is Aidell’s chicken apple. I feel good about serving it to my family because it is free of nitrates, and is minimally processed. In this one pan meal, we bake the sausage with naturally sweet vegetables that pair perfectly. And of course...
These Cauliflower Dippers with marinara dipping sauce were an absolute hit at our Super Bowl Party, so I thought I would share them with you too. Perhaps you don’t think of anything fried as being “healthy”, but I promise you this was a better option than just about...
Winter weekends are for baking at our house. This past weekend my 6 year old son requested that we make an upside down cake. I have no idea where he even got this idea. But, I dug out one of my old favorite recipes from Martha Stewart for Pear Upside Down Cake (you...