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Blog, amanda

Friday Foodspiration: Carrot Cake Bars

Carrot cake is a favorite Spring treat, but always seemed too time consuming and complicated. This bar version takes no time at all (as long as you have a food processor to finely grate the carrots). Cutting them into small squares makes portion control easier than...

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amanda

Friday Foodspiration: Chinese Orange Meatballs

Orange chicken is a Chinese take out favorite, but it often leaves a heavy feeling that drags you down for the rest of the day. This recipe is a perfect substitution that is energizing instead as it is high in protein. It may seem like a lot of ingredients and...

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amanda

Friday Foodspiration: Blueberry Butter-less Biscuits

Some of my fondest food memories are baking in my Great Aunt Joyce’s kitchen. Her specialties were biscuits, pies, and berry cobbler. The best part was picking fresh berries and sneaking bites of dough! I’ve found a way to combine my love for berries and biscuits...

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amanda

Friday Foodspiration: Almond Joy Cookie Bars

I am a big fan of bar cookies. It cuts down on time (all that scooping) and dishes (using multiple baking sheets). I also find bars are more forgiving in gluten and dairy free baking. These bars are a combo of leftover ingredients in the fridge – coconut, sliced...

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amanda

Friday Foodspiration: Zucchini “No Corn” Bread

Last week when I made chili I wanted something bready and a little bit sweet to go along with it. With corn on my list of inflammatory foods, I couldn’t go with the traditional cornbread. There are many other reasons that people quit the cornbread . . . . maybe...

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