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Trevor Ling

Friday Foodspiration: Nut and Seed Butter

Does back to school mean back to peanut butter and jelly at your house? We eat a lot of nut butter – but for some crazy reason my kids don’t want jelly with it. I mixed things up a little – and added some nutritional boost – by making my own nut and seed butter....

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Trevor Ling

Friday Foodspiration: Blueberry Buckwheat Crepes

I call these “So easy my 8 year old can make them” Crepes, yet they look so much more sophisticated than pancakes. Just toss in a blender until smooth and pour in a hot skillet. The best part for me – cooking one minute per side allows me to get a full stack in no...

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Trevor Ling

Friday Foodspiration: Scallop Caprese Salad

When basil is fresh in the garden, I love a Caprese Salad. I’ve upped the game by adding seared scallops to the mix and the flavors combine beautifully. This could be a side dish, first course, or a light main course. I think it would look great on a large platter...

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Trevor Ling

Friday Foodspiration: Strawberry Shortcake Skillet

After several attempts at gluten and dairy free biscuit type cakes, I almost gave up on strawberry shortcake. They never rise the way I would like, and without butter, they don’t get flaky. But . . . . make shortcake in a skillet and you get a crispy outside and...

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Trevor Ling

Friday Foodspiration: Chesapeake Crab Dip

I’m a Maryland Girl and this week’s summer holiday celebration should have included Blue Crabs. Getting them shipped to Tennessee is ridiculously expensive, so Chesapeake Bay Lump Crab Meat had to suffice. I didn’t mind though – this crab dip is amazing. I’ve tried...

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Trevor Ling

Friday Foodspiration: Patriotic Berry Pizza

Patriotic Berry Pizza uses strawberries, blueberries, and coconut to add a festive touch to your all American holiday table. I’ve made a lot of dessert pizza’s over the years, but this time I made it gluten, grain, refined sugar, and dairy free. Be sure to use only...

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