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Trevor Ling

Wake Up Early Even On Dark Days

The alarm goes off and for a moment I just want to stay wrapped up in bed. When it’s cold outside and cozy in bed, it’s much more tempting to hit the snooze button for ‘just 10 more minutes’. But, on these darker, colder mornings as we quickly approach winter, we...

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Trevor Ling

Friday Foodspiration: Banana Bread Bites

Imagine a cross between banana bread and donut holes . . . yes, it’s as good as you imagine. And when you take away the gluten, dairy, and refined sugars it is still so satisfying on a cool fall morning. Banana Bread Bites Ingredients 3 Ripe Bananas 2 tbs Ground...

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Trevor Ling

Friday Foodspiration: Seared Scallops and Asparagus

This may just be the leanest, cleanest, metabolism boosting meal possible. Yet, it’s far from boring or flavorless. Scallops can be a bit pricey at a restaurant, but when you watch for a seafood sale at your local market you can make them at home very reasonably. A...

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Trevor Ling

How to NOT Overeat Leftover Halloween Candy

We survived another Halloween with its tricks, treats, and spooky cocktails. I hope you were able to sneak your favorites from your kid’s buckets last night. But, now that the night is over . . . it’s a new day and a new month. . . . how do we not overeat all the...

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Trevor Ling

Friday Foodspiration: Dark Chocolate Tahini Cookies

In fact, the inspiration for most of what I cook is . . . use up what’s in the fridge and pantry. And this time the result was rich, chewy dark chocolate goodness! I was afraid the tahini would be too strong of a taste and my kids would be disappointed. No way! It...

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Trevor Ling

Friday Foodspiration: Caprese Frittata

Easy to make, great to reheat, and an elegant brunch idea for guests. The gooey cheese, sweet tomatoes, and rich flavors are sure to impress! Ingredients: 1 tbs Olive Oil 2 cloves Garlic, minced 2 Green Onions, diced 1 pint Grape Tomatoes, halved 1/2 cup Basil...

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