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Friday Foodspiration: Garlic-Lime Shrimp

Friday Foodspiration: Garlic-Lime Shrimp

I love seafood in the summer – even if we do live over 6 hours from the nearest ocean! This shrimp, with bold flavors of garlic, ginger, and lime, hit the spot. It’s gluten, grain, dairy, and soy free – which is important to me since most Asian fare uses soy sauce. In...

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Top Tips to Avoid Tennis Back Pain

Top Tips to Avoid Tennis Back Pain

At the end of his final professional tennis match, Andre Agassi stood before the crowd and said: “You have given me your shoulders to stand on to reach for my dreams, dreams I could never have reached without you”. Unfortunately, he also ended this match with a loss...

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Friday Foodspiration: Bok Choy Salad

Friday Foodspiration: Bok Choy Salad

Bok Choy - a type of Asian cabbage - has never gotten much love in my kitchen until recently. After learning it’s such a powerful antioxidant, lowers inflammation, and improves digestion I’ve been looking for reasons to add it to my weekly grocery list. . . .and...

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Friday Foodspiration: Red Wine Ragu

Friday Foodspiration: Red Wine Ragu

When fresh basil and oregano are in the garden, there is nothing better than an Italian dish to savor the flavors. And you can’t have Italian meat sauce without red wine. This recipe is the perfect excuse to open a bottle. The alcohol in the wine cooks off but leaves...

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Is Red Wine Good For Me?

Is Red Wine Good For Me?

Have you read the many articles documenting the exceptional health of people living in France and the Mediterranean? They seem to have something in common – they drink wine nearly every day. Does this mean red wine will improve health and longevity for you and me?...

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Is Chocolate Good For Me?

Is Chocolate Good For Me?

The average American consumes about 12 pounds of chocolate each year (some of us even more). I don’t know about you, but I often rationalize my consumption with the health benefits of dark chocolate. The problem is, like most things, not all chocolate is created...

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