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Friday Foodspiration: Banana Bread Bites

Friday Foodspiration: Banana Bread Bites

Imagine a cross between banana bread and donut holes . . . yes, it’s as good as you imagine. And when you take away the gluten, dairy, and refined sugars it is still so satisfying on a cool fall morning. Banana Bread Bites Ingredients 3 Ripe Bananas 2 tbs Ground Flax...

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Friday Foodspiration: Seared Scallops and Asparagus

Friday Foodspiration: Seared Scallops and Asparagus

This may just be the leanest, cleanest, metabolism boosting meal possible. Yet, it’s far from boring or flavorless. Scallops can be a bit pricey at a restaurant, but when you watch for a seafood sale at your local market you can make them at home very reasonably. A...

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How to NOT Overeat Leftover Halloween Candy

How to NOT Overeat Leftover Halloween Candy

We survived another Halloween with its tricks, treats, and spooky cocktails. I hope you were able to sneak your favorites from your kid’s buckets last night. But, now that the night is over . . . it’s a new day and a new month. . . . how do we not overeat all the...

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Friday Foodspiration: Dark Chocolate Tahini Cookies

Friday Foodspiration: Dark Chocolate Tahini Cookies

In fact, the inspiration for most of what I cook is . . . use up what’s in the fridge and pantry. And this time the result was rich, chewy dark chocolate goodness! I was afraid the tahini would be too strong of a taste and my kids would be disappointed. No way! It...

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Friday Foodspiration: Caprese Frittata

Friday Foodspiration: Caprese Frittata

Easy to make, great to reheat, and an elegant brunch idea for guests. The gooey cheese, sweet tomatoes, and rich flavors are sure to impress! Ingredients: 1 tbs Olive Oil 2 cloves Garlic, minced 2 Green Onions, diced 1 pint Grape Tomatoes, halved 1/2 cup Basil Leaves,...

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Friday Foodspiration: Pumpkin Scones

Friday Foodspiration: Pumpkin Scones

Tempted by the pumpkin bread, muffins, and donuts at the coffee shop? How about a tender, rich (but sugar, dairy, and gluten free) pumpkin scone to pair with a hot cup of coffee? Sound too good to be true? Well, here it is. . . Ingredients: 1 cup Pumpkin Puree* 2 1/2...

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