No need for canned cream of something
soup here. Crisp green beans are tossed
with crunchy toasted hazelnuts and
sweet dried cranberries. A beautiful
and healthy side dish for your holiday
table.
Ingredients:
- 2/3 cups Toasted Hazelnuts, chopped
- 1-2 pounds Green Beans, trimmed
- 3 tbsp Hazelnut or Olive Oil
- 2/3 cup Dried Cranberries
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions:
1. Bring a large pot of water to a boil.
2. Add beans and cook for 4 minutes
until crisp-tender.
3. Drain, plunge in ice water, and drain.
4. Heat oil in a large skillet over
medium heat.
5. Add beans and cook 3 minutes.
6. Add cranberries and hazelnuts and
cook 1 minute.
7. Add salt & pepper. Ready to serve!
