Looking for healthier alternative to serve at your football party this weekend? This buffalo chicken meatball appetizer is perfect for a snack (or a whole meal served in lettuce wraps with veggies on the side). Â Choose the heat of your buffalo sauce according to your families preference.
Ingredients:
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1 lb Ground Chicken
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1 egg, lightly beaten
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2 Green Onions, finely chopped
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2 cloves Garlic, minced
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1 tbs Coconut Flour
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1 Tbs Avocado Oil Mayonnaise
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1 tsp Onion Powder
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1 tsp Sea Salt
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1 tsp Ground Pepper
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1 cup Buffalo Wing Sauce
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Optional – extra green onions, celery, carrots, blue cheese for serving.
Instructions:
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Preheat Oven to 400 degrees and cover a sheet pan with parchment paper.
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In a large bowl combine all ingredients, except the buffalo sauce.
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Form into 2 inch balls and place on sheet pan.
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Bake for 15 minutes, until cooked through.
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Place meatballs in a large skillet (or refrigerate until ready to serve).Coat with buffalo sauce and cook on medium heat until warmed through.
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Serve with sliced veggies or in lettuce wraps.
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