This is a great end of summer side dish to add to any meal. So easy, my 7 year old made it as part of her “I did it myself” meal. She learned oven safety, how to measure seasonings, and some veggie chopping skills.
We served this side with grilled steak, but you could pair it with chicken, fish, or pork. Even serve over quinoa for a vegetarian meal.
Best part . . . We all ate a second serving of vegetables that night!
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