Friday Foodspiration: Cinnamon Swirl Cakes
The tradition at our house for birthday’s, Christmas or any occasion requiring an extra special breakfast is homemade cinnamon rolls. They are very time consuming to prepare, but I think the labor of love makes them extra special.
The problem is . . . so much sugar, dairy, and gluten. I desperately wanted to make a “healthy” cinnamon roll. I have been successful making vegan rolls without the butter but they still are very high carb and full of gluten. So, for these “rolls” I made my normal “healthy” baking substitutions.
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