At Thanksgiving this year, I made a Pecan Pie topped brownie that my son liked so much he has already requested it for his birthday dessert for April. Well, my birthday came up first and I decided this is what I wanted for my birthday (so of course I had to make it for myself).
And since I don’t want to feel like trash for my birthday weekend, I made it gluten, grain, lactose, casein and sugar free.
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