I got a lot of questions last week after I posted Sophisticated Sloppy Joes on Flax Seed Bread. . . but you don’t eat gluten? Don’t you eat low carb? How are you eating bread? Is this going to spike my blood sugar?
The answer is yes I still eat gluten free and low carb. But, not this “bread” will not spike your blood sugar. That’s because it has nearly no carbohydrates at all, only healthy fats and protein.
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