I’m not a huge fan of fish but know my body needs the healthy fats and protein that it contains. So, I’m always looking for a fun flavorful salmon recipe. And I’m always glad when I can make my whole meal in one pan for easier clean up. I used a 10” cast iron skillet for this recipe, but next time would use my 12” for a thinner layer of cauliflower rice. Enjoy this Cajun Salmon with Tomato Cauliflower Rice!
Gluten, Grain, Soy, Dairy Free.
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