Friday Foodspiration: Crab Stacked Salad

I have a favorite restaurant salad similar to this one that uses lobster, so I was excited to experiment with a crab “stacked” salad. It looked so pretty I almost didn’t want to eat it, but it tasted too good not to!

Similar to a cobb salad in ingredients, but topped with crab meat and a Old Bay Vinaigrette that reminds me of Maryland . . .Yum!

Why should you add crab to a salad? It has over 100% of your daily requirements of . . .

  • Vitamin B12 for heart health and energy

  • Selenium to enhance the immune system and thyroid health

  • Copper for energy and immune health

  • Omega 3 fatty acids to decrease risk of heart disease and dementia

  • Iodine which is essential for a healthy metabolism and thyroid

Continue reading