Pumpkin doesn’t have to be reserved for the fall. It adds a micro nutrients and fiber to recipes year round. This slightly sweet Pumpkin Flatbread that pairs with breakfast, lunch, dinner, or dessert. Pumpkin provides great moisture to that is usually lacking in gluten and grain free breads. The key to bready instead of soggy flat bread is to drain your pumpkin puree before adding it to the recipe.
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