Do you follow us on Instagram? If not, we think you should AND we would love to follow you so tag us in a post. If you do, then you know about our peach picking adventure at Jones Orchard this past weekend. It actually wasn’t too hot, the peaches were plentiful and our 10 pound bucket was full in about 30 minutes.
But, what do you do with 10 pounds of ripe peaches. Well, your kids will try to eat too many and make themselves sick. You can chop and freeze some for smoothies. And you can bake! I modified my traditional peach crisp recipe (that contains butter, flour, eggs, and oats) to make it food allergy friendly and low in carb.
Gluten free, grain free, dairy free, sugar free.
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