We love eating dinner with chopsticks at our house. It changes up the typical routine, slows us all down a bit, and makes veggies more fun.
This meal turns spring roll ingredients into a chopstick meal, but putting all the ingredients in a bowl instead of a won ton wrapper (which also saves A LOT of time).
Without a wrapper, this meal hits nearly every dietary criteria – high in protein, loaded with veggies, and carbohydrate flexible. By carb flexible, I mean that you can serve it over brown rice noodles for more carbs or over miracle noodles for no added carbs. It’s also gluten, dairy, sugar, and soy free.
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