It’s time for fall vegetables and this twice baked version of butternut squash is beautiful for entertaining this season.
Although it takes a long time to bake, the actual preparation isn’t time consuming or difficult. You could even prepare this recipe a day ahead and then just do the final bake when you are ready to serve it. You can mix it up to make it more sweet or savory to your likely.
Gluten free, grain free, dairy free, no sugar added.
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