I know it’s fall and everyone is obsessed with all things pumpkin spice. But please, I beg of you . . . don’t forget the apple cinnamon!
This bar is a cross between a shortbread cookie, an apple pie, and a Blondie. So, pretty much you can’t go wrong with this one. It’s gluten free, grain free, dairy free, and has no added sugar. I use a combination of Swerve granulated and brown sugar substitutes to give more of a caramel taste.
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