I am a big fan of bar cookies. It cuts down on time (all that scooping) and dishes (using multiple baking sheets). I also find bars are more forgiving in gluten and dairy free baking.
These bars are a combo of leftover ingredients in the fridge – coconut, sliced almonds, and chocolate chips. The combo turned out to be amazing and reminded me of an almond joy. You could even intensive the almond flavor by substituting one of the tsp of vanilla with almond extract.
Gluten free. Grain free. Dairy free. No added Sugar.
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