Carrot cake is a favorite Spring treat, but always seemed too time consuming and complicated. This bar version takes no time at all (as long as you have a food processor to finely grate the carrots). Cutting them into small squares makes portion control easier and without the added sugar, white flour, or dried fruit you can be happy with this Easter “treat” on a holiday or anytime.
Gluten free, grain free, lactose free, sugar free.
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