Can you make a creamy, delicious dip without the cheese? Absolutely!
I’ve scoured Pinterest for the best non-dairy alternatives and I have concluded I just need to splurge on the store bought stuff. Soaking cashews and pureeing them with vinegar and spices to make “cream cheese” just never turns out well for me. Maybe you have had better luck and can send me your tips!
So, when I wanted to make my favorite baked spinach dip I decided to try Kite Hill brand Dairy Free Cream Cheese. I was impressed with it’s flavor by itself and it baked deliciously. I’m sure there are other brands out there too that work just as well.
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