Friday Foodspiration: Pumpkin Seed Granola

Ready for fall and all things pumpkin spice?

I’m easing myself in with pumpkin seed granola. A little sweet, not overly pumpkin spicy, and is a perfect Greek yogurt (coconut yogurt for me) topping.

It is packed with pumpkin and flax seed for a super healthy boost (especially if you are seed cycling*). The key to get the most bang for your buck with these seeds is to grind some of them in a clean coffee grinder in order that your body can best absorb the nutrients. A food processor isn’t quite as effective if you are looking for hormonal benefits, but otherwise it will do just fine. .

Also, I get the best crunch from granola when I make it in my food dehydrator but you could also make this in the oven set at the lowest setting, checking frequently for it to be brown and crispy.

Finally, a high quality collagen protein powder is a great addition to granola (well just about anything in my opinion), but all collagen products are NOT created equally. Three important factors to consider: look for hydrolyzed peptides, the types of collagen included, and the inclusion of ingredients to maximize absorption.

Check out my favorite Collagen+ with types I, II, III, V, X can provide benefits for not only hair and skin, but also digestion, joint & bone health, and athletic performance (e-mail me for a limited time special or current coupon codes amanda@peakpotentialpt.com)

Gluten, Grain, Dairy, Soy, Sugar Free. High Protein, Healthy Fats, Low Carb.

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