Every week my son grabs the grocery store ads, finds a marker, and circles all the things that he wants to eat that week. Lots of fruits and veggies, but also chips and cookies that he knows I’m not likely to buy.
Last week he circled all the shrimp. He’s only tried it a few times, but I knew if it was his idea he was much more likely to eat it . . . And he did.
This simple recipe takes just 10 minutes to prep and 5 minutes to cook. It was on the table with some pesto zoodles in no time. I’m so glad he got us out of our chicken rut!
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