What do you bring to the cookout when you are gluten, grain, dairy free, or even low FODMAP?
This cilantro chicken pasta salad uses fresh, whole food ingredients. You get protein from the chicken and pasta, and oh so healthy cilantro. I like using chickpea or lentil pasta because it is higher in protein and fiber than other gluten free pastas. Be sure that the only ingredient is chickpeas and lentils (maybe water or sea salt).
Feel free to throw in any additional raw veggies that you might have on hand to up the nutritional value.
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