Friday Foodspiration: Asian Meatloaf

Asian American Fusion at it’s finest!

It’s the comfort food you love with the fun Asian flavors that you crave. I used similar ingredients that I would when making meat for a lettuce wrap but instead of standing of the hot stove to brown the meat and saute all the ingredients they all just got mixed in a bowl and put into my meatloaf pan.

This gluten, grain, dairy, and soy free dinner is great leftover for lunch or double to recipe to freeze one for later. Serve with rice, noodles, or stir fry veggies and dinner is ready!

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